～炭と香～　けやぐ　国分町店

[1] Crispy Beef Tongue and Mizuna Salad

A dish where the delicious flavor of beef tongue and the texture of mizuna greens come together perfectly.

The homemade sauce brings everything together and whets the appetite.

[2] Fragrant grilled sasakama

A classic delicacy featuring Miyagi's local specialties, grilled to perfection.

The homemade Sendai miso sauce gives it a rich and deep flavor.

[3] Seared duck breast with black pepper

The duck meat, whose delicious flavor spreads with every bite, is grilled to a fragrant crisp.

A sophisticated dish with a kick of black pepper.

[4] Fresh Fish Platter with Two Kinds, Directly Delivered from Shiogama

A sashimi platter that lets you experience the freshness only possible with direct delivery.

The natural flavors of the ingredients add a touch of elegance to the course.

[5] Chef's Choice Charcoal-Grilled Chicken Skewers (3 Kinds)

Selected chickens are grilled over binchotan charcoal to create a fragrant aroma.

The flavor and aroma that unfolds with every bite are truly exceptional.

[6] Thick-cut beef tongue grilled over a wood fire

Thickly sliced, generously prepared beef tongue prepared in the Sendai style.

A luxurious signature dish infused with the aroma of wood-fired cooking.

[7] Chicken tempura with plenty of green onions

Chicken marinated in a special sauce, resulting in a crispy texture.

The added flavor of green onions keeps it interesting until the very last bite.

[8] Sanriku Wakame Mixed Rice

A refreshing rice dish featuring the delicious flavor of wakame seaweed from the Sanriku region.

The moderate saltiness resets your palate.

[9] A small portion of soup to finish the meal

Finish with a gently flavored homemade soup.

This is a dish you can enjoy to the very last drop by pouring it over rice.